Journal of Science and Innovative Development ISSN 2181-4317

RESEARCH OF THE INFLUENCE OF PREPAĆTION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEAĆNCE OF CREAMED AND SURFACE-CRUSHED COCONS

Арипов Сайдихисрав Зайнитдинович, Мирсаатов Равшанбек Мўминович, Умаров Сардор Фотиҳович June 25, 2020

Abstract

<p>&nbsp;The article presents the results of research conducted to identify the causes of crushed and surface-spoĪed cocoons. GeĪing high-quality cocoons and raw silk is much dependent on the primary processing of cocoons.&nbsp;Therefore, on the basis of the primary processing of cocoons under production conditions, experimental studies have&nbsp;been carried out to determine the occurrence of crushed and surface-spoĪed cocoons at each stage of their primary&nbsp;processing. ĉe recommendations given in the work can be applied on the basis of the primary processing of cocoons,&nbsp;as well as in farms engaged in the procurement and primary processing of cocoons. ĉese results will allow obtaining&nbsp;cocoons with good technological parameters and high-quality raw silk, contributing to the increase of the economic&nbsp;potential of the Republic of Uzbekistan.</p>