<p>This study examines the effect of four different drying methods for apricot products – open sun drying, solar dryer, infrared dryer, and microwave dryer – on <br /> product quality, particularly on the elemental composition of the dried apricots. The experiments were conducted in June 2024 under laboratory and field conditions at the Tashkent Chemical-Technological Institute. Apricots of identical initial mass were placed in all drying devices, and drying continued until the moisture content reached 20%. The final products were subjected to spectral analysis. The results showed that samples dried in a solar dryer retained the highest levels of potassium (2.37%), silicon (0.538%), magnesium (0.145%), calcium (0.176%), and sulfur (0.152%). In samples dried under open sunlight, these elements were detected in relatively lower amounts, and the external quality was poorer. Microwave-dried products, despite retaining some microelements under high temperatures, exhibited changes in color and the appearance of dark spots. The infrared dryer provided relatively good results but showed high energy consumption. The most significant finding of the study is that the solar dryer outperformed other methods due to its <br /> environmental friendliness, zero energy consumption (0 kWh/kg), and high product quality. This method aligns with sustainable development principles, preserves nutritional value, reduces greenhouse gas emissions, and enhances economic efficiency. The results of this research provide an important scientific basis for selecting appropriate drying technologies.</p>